Poodee

Saturday, December 23, 2006

BBQ Black Bean Salsa

One of my co-workers brought this to work. Simple and yummy.

1 can (15 oz) black beans, drained, rinsed
1 pkg. (10 oz) frozen whole kernel corn, thawed, drained
3/4 cup Kraft Original Barbecue Sauce
1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa

Mix all ingredients until well blended. Serve with tortilla chips.

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